CLASSIC ITALIAN APRICOT JAM TART

CLASSIC ITALIAN APRICOT JAM TART (quick recipe using shortcrust pastry) Author: Fedora D’Orazio @cappuccinoecornetto I – INGREDIENTS:Dough:300 gr of 00 flour (this indicates how finely the flour is ground)150 gr of granulated sugar150 g of butter1 egg1 egg yolk1 teaspoon vanilla extractuntreated lemon peelflour for the countertop Stuffing:1 jar of apricot jam (or whatever jam you would […]